Fall-off-the-bone smoked and smothered turkey wings, slow-cooked to perfection in a rich, savory butter gravy. Perfectly seasoned with a smoky depth, these tender wings by @southernvibin are comfort food at it’s finest.
Meal Type: Sauces
Homemade Creole Seasoned Butter
Add some spice to your meals when you sauté your favorite sides, thanks to our Homemade Creole Seasoned Butter. Kate Stuart shares this fun and easy way to kick up your butter.
Bechamel Sauce
Bechamel sauce is a staple for French cuisine. This creamy and delicious sauce has a hint of peppercorn for spice.
No Salt Seasoning Blend Vinaigrette
Sweet and sour, this vinaigrette by Kate Stuart is a Creole twist on the original. Tony’s No Salt Seasoning Blend is the perfect balance of sweet to cut down on the sharpness of the vinegar; not to mention it uses ingredients you already have on hand, so it’s super quick and easy to make.
