Lil Smokies Burnt Ends

These Lil Smokey Burnt Ends by @FirehouseGrub brings classic Southern flavor to your table. Slow-simmered in Tony Chachere’s Honey Bacon & BBQ Injectable Marinade, butter, brown sugar, and BBQ sauce, each bite delivers the sweet heat and rich Louisiana flavor you crave.

Shrimp Bánh Mì PoBoy

Looking for a bold and flavorful twist on the traditional Vietnamese bánh mì? This Shrimp Bánh Mì Po’boy by @406_BBQ is where it’s at. With crispy shrimp marinated in Tony Chachere’s Creole Style Butter Marinade, it combines Vietnamese tradition with a touch of Creole soul for the perfect lunch, game day, or cookout.

Corn Riblets

Take your sides game up a notch with these grilled corn riblets by @TheGrumpyChef. Seasoned with Tony Chachere’s Bold Creole Seasoning, charred to perfection, and topped with cotija cheese and Hot Cheetos, it’s the perfect bold twist on Mexican street corn.

Andouille Onion Dip Stuffed Beignets

Crispy on the outside and packed with bold Louisiana flavor on the inside, these Andouille Onion Stuffed Beignets by @ChefBradleyBayou are a savory twist on a classic New Orleans favorite. Filled with smoky andouille sausage, caramelized onions, and Tony Chachere’s Creole Bold and No Salt Seasoning, this recipe delivers rich, flavor in every bite.

Smoked Braised Turkey Wings

Bring big flavor to your table with these Smoked Braised Turkey Wings by @TFTI.BBQ.  Slow-cooked to perfection and loaded with Tony’s flavor, these wings are tender, smoky, and richly seasoned, making them the perfect dish for any gathering.

Crawfish Queso

Bring bold Cajun flavor to your next gathering with this Crawfish Queso by @GirlGoneGrilling. Made with crawfish, savory andouille sausage, melty cheeses, and a generous touch of Tony Chachere’s Bold Creole Seasoning, this creamy dip delivers flavor in every bite.

Chicken and Andouille Sausage Stew

Fall is the perfect season for something warm, hearty, and full of flavor. This chicken and andouille sausage stew by @Mydiaryofus checks every box. Packed with tender chicken, Andouille sausage, and classic Creole seasoning, it’s comfort food made simple.