Crispy on the outside and packed with flavor on the inside, these étouffée hushpuppies by @Tashaliana are a Southern classic with a bold twist. Each bite combines the rich, smothered flavor of traditional étouffée with golden crunch and is seasoned to perfection with Tony Chachere’s.
Key Ingredient: Seafood/Shellfish
Cajun Lemon Pepper Shrimp
These Cajun Lemon Pepper Shrimp by @TFTI.BBQ are tossed in Tony’s Fish Fry mix, fried to golden perfection, and finished with a bold citrus kick. Southern flavor done right.
Crawfish Caesar Salad
This Crawfish Caesar Salad by @tashaliana puts a Gulf-inspired twist on a classic. Succulent crawfish and hearty kale are tossed in a creamy Caesar dressing seasoned with Tony’s for that perfect Creole kick.
Shrimp In A Blanket
These crispy, golden “shrimp in a blanket” juicy shrimp by @Creoleseoul are wrapped in a crunchy wonton wrapper, perfect for dipping and even better for sharing.
Tomahawk Steak & Grilled Lobster
Indulge in the perfect surf and turf pairing. This succulent grilled lobster served alongside a flame-seared tomahawk steak is expertly seasoned and cooked to perfection by @Grillnation.
Fried Scallops
These golden fried scallops by @TFTI.BBQ have a flavorful Creole kick that only Tony Chachere’s can deliver.
Grilled Seafood Boil Skewers with Garlic King Crab Butter
These grilled seafood skewers by @Grillnation bring all the flavor of a backyard boil—with garlic king crab butter and a heavy hit of Tony Chachere’s, these are perfect for a hot summer day.
Lobster Rolls
These buttery lobster rolls by @firehousegrub are piled high and served with crisp, tangy coleslaw. A match made in heaven.
Shrimp & Spinach Artichoke Stuffed Peppers
These shrimp, spinach & artichoke stuffed peppers by @creoleseoul are bursting with flavor, thanks to a hit of Tony’s Supreme Crab Boil. Spicy, savory, and straight-up irresistible.
Crawfish Roll
Spice up your day with this irresistible Crawfish Roll by @Tashaliana! Creamy, zesty, and packed with Creole flavor—it’s a must-try!
