Nothing says summer like your meal served out of a carved-out pineapple! This Asian-inspired dish by @flychefaldenb uses Tony’s Dinner Rice Mix, chicken, and vegetables served in a pineapple boat for a one-of-a-kind taste and presentation.
What do you get when you combine the sweetness of fresh mango with the kick of Creole spice? You get Tony’s No Salt Mango Salsa by Kate Stuart. The heat in Tony’s No Salt Seasoning Blend really compliments the natural sweetness of the mango, red pepper and onion. Pair the salsa with tortilla chips, seafood, grilled chicken or just about anything, and you have the perfect pairing, without any added salt.