No Salt Seasoning 
Seared Salmon, Sautéed Kale & Creole Tartar Sauce
A simple, yet fancy dinner full of fresh flavors! This Seared Salmon, Sautéed Kale & Creole…
Get RecipeWhat do you get when you combine the sweetness of fresh mango with the kick of Creole spice? You get Tony’s No Salt Mango Salsa by Kate Stuart. The heat in Tony’s No Salt Seasoning Blend really compliments the natural sweetness of the mango, red pepper and onion. Pair the salsa with tortilla chips, seafood, grilled chicken or just about anything, and you have the perfect pairing, without any added salt.
Ingredients
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2 Ripe Mangoes, Peeled, Pitted and Diced
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1/2 Red Bell Pepper, Diced
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1/2 Red Onion, Diced
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1/4 Cup Fresh Cilantro, Chopped
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Juice of 1-2 Limes
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1 1/2 – 2 Teaspoons Tony’s No Salt Seasoning Blend
- Clear
Directions
- In a small bowl, toss ingredients together.
- Serve at room temperature or chilled.
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from our Cajun Country Cookbook
Creamy Shrimp and Tasso Pasta
Tony Chachere's is the Official Louisiana Cookin' Test Kitchen Seasoning Partner. As part of the partnership,…
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