Recipes > Appetizer, Snack

Tony’s No Salt Mango Salsa

Prep Time

15 minutes

Cook Time

0 minutes


2-4 people

What do you get when you combine the sweetness of fresh mango with the kick of Creole spice? You get Tony’s No Salt Mango Salsa by Kate Stuart. The heat in Tony’s No Salt Seasoning Blend really compliments the natural sweetness of the mango, red pepper and onion. Pair the salsa with tortilla chips, seafood, grilled chicken or just about anything, and you have the perfect pairing, without any added salt.

Tony’s No Salt Mango Salsa

Shop Tony's Flavors In This Recipe


  • 2 Ripe Mangoes, Peeled, Pitted and Diced

  • 1/2 Red Bell Pepper, Diced

  • 1/2 Red Onion, Diced

  • 1/4 Cup Fresh Cilantro, Chopped

  • Juice of 1-2 Limes

  • 1 1/2 – 2 Teaspoons Tony’s No Salt Seasoning Blend

  • Clear


  1. In a small bowl, toss ingredients together.
  2. Serve at room temperature or chilled.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Steak Tacos

Steak Tacos

Get turned up this summer with this recipe by @creoleseoul! This easy-to-make recipe is packed with…

Get Recipe
Catfish Po Boy

Catfish Po Boy

Bite into this flavorful Catfish Po Boy recipe by @firehousegrub! With crispy fried catfish and a…

Get Recipe