Yakamein is a classic Creole fusion of flavors. This meaty noodle soup AKA 'Old Sober' is…Get Recipe
What do you get when you combine the sweetness of fresh mango with the kick of Creole spice? You get Tony’s No Salt Mango Salsa by Kate Stuart. The heat in Tony’s No Salt Seasoning Blend really compliments the natural sweetness of the mango, red pepper and onion. Pair the salsa with tortilla chips, seafood, grilled chicken or just about anything, and you have the perfect pairing, without any added salt.
2 Ripe Mangoes, Peeled, Pitted and Diced
1/2 Red Bell Pepper, Diced
1/2 Red Onion, Diced
1/4 Cup Fresh Cilantro, Chopped
Juice of 1-2 Limes
1 1/2 – 2 Teaspoons Tony’s No Salt Seasoning Blend
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