Recipes > Appetizer, Snack

Tony’s No Salt Mango Salsa

Prep Time

15 minutes

Cook Time

0 minutes

Servings

2-4 people

What do you get when you combine the sweetness of fresh mango with the kick of Creole spice? You get Tony’s No Salt Mango Salsa by Kate Stuart. The heat in Tony’s No Salt Seasoning Blend really compliments the natural sweetness of the mango, red pepper and onion. Pair the salsa with tortilla chips, seafood, grilled chicken or just about anything, and you have the perfect pairing, without any added salt.

Tony’s No Salt Mango Salsa

Shop Tony's Flavors In This Recipe

Ingredients

  • 2 Ripe Mangoes, Peeled, Pitted and Diced

  • 1/2 Red Bell Pepper, Diced

  • 1/2 Red Onion, Diced

  • 1/4 Cup Fresh Cilantro, Chopped

  • Juice of 1-2 Limes

  • 1 1/2 – 2 Teaspoons Tony’s No Salt Seasoning Blend

  • Clear

Directions

  1. In a small bowl, toss ingredients together.
  2. Serve at room temperature or chilled.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Cajun Garlic Butter Smoked Shrimp

Cajun Garlic Butter Smoked Shrimp

Tailgate snacking never looked easier. Try these cajun garlic butter smoked shrimp by @southernvibin

Get Recipe
Buffalo Chicken Sliders

Buffalo Chicken Sliders

Who's hungry for some buffalo chicken sliders? These little bites by @EatForCheap pack a bold punch!

Get Recipe