This Cajun Grilled Shrimp and Crispy Rice Salad recipe by @MyDiaryOfUs is fresh, crunchy, and perfect for summer. Juicy shrimp is marinated in Tony Chachere’s Seafood Marinade, grilled, then served over fresh veggies and crispy jambalaya rice. Finished with a creamy homemade Creole dressing, this easy shrimp salad recipe is full of bold Louisiana flavor and perfect for weeknight dinners or backyard BBQs.
Key Ingredient: corn
Street Corn Deviled Eggs
Bring bold flavor to your table with these Street Corn Deviled Eggs by @GrillNation. Creamy yolks mix with roasted corn, a hint of lime, and a dash of Tony’s Original Creole seasoning for the perfect balance of smoky, zesty, and savory. Finished with a sprinkle of cotija cheese and fresh herbs, each bite delivers that classic street corn flavor in a fun, easy appetizer.
Corn Riblets
Take your sides game up a notch with these grilled corn riblets by @TheGrumpyChef. Seasoned with Tony Chachere’s Bold Creole Seasoning, charred to perfection, and topped with cotija cheese and Hot Cheetos, it’s the perfect bold twist on Mexican street corn.
Honey Lime Chicken w/ Elote Corn Salsa
Sweet, smoky, and spicy! This honey lime chicken with Elote corn salsa by @firehousegrub brings bold flavor and backyard BBQ vibes to your plate.
BBQ Chicken Thighs w/ Cheddar Mashed Potatoes and Cajun Butter Corn
@HeresYourBite is serving up juicy, flame-kissed chicken thighs glazed in smoky BBQ sauce. Sharp cheddar mashed potatoes. Cajun butter corn that hits with heat and sweet. Every forkful earns its spot on your plate.
Creamy Cajun Corn Dip
This easy-to-make and incredibly crave-worthy Creamy Cajun Corn Dip recipe by @firehousegrub is ready to get the party started!
Sweet & Spicy Corn Fritters
Quick, easy, simple, and delicious says @firehousegrub. Make these sweet and spicy, corn fritters loaded with Creole flavor for your next meal.
