Original Creole Seasoning 
Cajun Cheddar Biscuit Chicken Sandwiches
With layers of delicious Cajun flavor throughout the succulent, marinated chicken to the flaky, buttery biscuits,…
Get RecipeQuick, easy, simple, and delicious says @firehousegrub. Make these sweet and spicy, corn fritters loaded with Creole flavor for your next meal.
Ingredients
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1 can whole kernel corn drained
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3/4 cup milk
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2 eggs
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1 1/4 cup flour
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1 tbs sugar
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2/3 cup cheddar cheese
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1 jalapeño deseeded and diced
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4-6 strips of bacon diced and browned
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Tony Chachere’s Original Creole Seasoning to taste
- Clear
Directions
- In a skillet, cook diced bacon until browned. Remove from skillet and save grease.
- Add corn, milk, flour, sugar, jalapeño, and Tony’s in a mixing bowl. Stir to combine. Add cheese and bacon and fold into the mixture.
- Add a little bacon grease back to the skillet and heat to medium heat. Add a dollop of the corn fritter mixture to the skillet. Cook for 3 minutes per side or until browned to liking.
- Remove from the skillet and drizzle with honey! Enjoy!
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from our Cajun Country Cookbook
Pimento Cheese Cajun Chicken Sandwich
@firehousegrub adds a Tony's twist to the trending Chic Fil A Pimento Chicken Sandwich. Our Original…
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