Recipes > Appetizer, Dinner

Sweet & Spicy Corn Fritters

Prep Time

20 minutes

Cook Time

20 minutes

Servings

2-4 people

Quick, easy, simple, and delicious says @firehousegrub. Make these sweet and spicy, corn fritters loaded with Creole flavor for your next meal.

Sweet & Spicy Corn Fritters

Shop Tony's Flavors In This Recipe

Ingredients

  • 1 can whole kernel corn drained

  • 3/4 cup milk

  • 2 eggs

  • 1 1/4 cup flour

  • 1 tbs sugar

  • 2/3 cup cheddar cheese

  • 1 jalapeño deseeded and diced

  • 4-6 strips of bacon diced and browned

  • Tony Chachere’s Original Creole Seasoning to taste

  • Clear

Directions

  1. In a skillet, cook diced bacon until browned. Remove from skillet and save grease.
  2. Add corn, milk, flour, sugar, jalapeño, and Tony’s in a mixing bowl. Stir to combine. Add cheese and bacon and fold into the mixture.
  3. Add a little bacon grease back to the skillet and heat to medium heat. Add a dollop of the corn fritter mixture to the skillet. Cook for 3 minutes per side or until browned to liking.
  4. Remove from the skillet and drizzle with honey! Enjoy!

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Cajun Cheddar Biscuit Chicken Sandwiches

Cajun Cheddar Biscuit Chicken Sandwiches

With layers of delicious Cajun flavor throughout the succulent, marinated chicken to the flaky, buttery biscuits,…

Get Recipe
Pimento Cheese Cajun Chicken Sandwich

Pimento Cheese Cajun Chicken Sandwich

@firehousegrub adds a Tony's twist to the trending Chic Fil A Pimento Chicken Sandwich. Our Original…

Get Recipe