Original Creole Seasoning 
Grilled Pork Skewers
Charred, juicy, and straight fire 🔥 These grilled pork skewers by @TFTI.BBQ don’t miss.
Get RecipeQuick, easy, simple, and delicious says @firehousegrub. Make these sweet and spicy, corn fritters loaded with Creole flavor for your next meal.
Ingredients
-
1 can whole kernel corn drained
-
3/4 cup milk
-
2 eggs
-
1 1/4 cup flour
-
1 tbs sugar
-
2/3 cup cheddar cheese
-
1 jalapeño deseeded and diced
-
4-6 strips of bacon diced and browned
-
Tony Chachere’s Original Creole Seasoning to taste
- Clear
Directions
- In a skillet, cook diced bacon until browned. Remove from skillet and save grease.
- Add corn, milk, flour, sugar, jalapeño, and Tony’s in a mixing bowl. Stir to combine. Add cheese and bacon and fold into the mixture.
- Add a little bacon grease back to the skillet and heat to medium heat. Add a dollop of the corn fritter mixture to the skillet. Cook for 3 minutes per side or until browned to liking.
- Remove from the skillet and drizzle with honey! Enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Honey Lime Chicken w/ Elote Corn Salsa
Sweet, smoky, and spicy! This honey lime chicken with Elote corn salsa by @firehousegrub brings bold…
Get Recipe