This ain’t your average pumpkin dish. These Jambalaya-stuffed Cauldrons by @chefbradleybayou are loaded with Creole, smoky, kick-you-in-the-tastebuds flavor using Tony’s Jambalaya Mix + Butter Marinade Injectable. It’s fall, but make it fire.
Key Ingredient: Beef
Creole Mississippi Pot Roast
Tender beef, buttery potatoes, and that unmistakable Tony’s flavor. @CreoleSeouls take on Mississippi Pot Roast brings Louisiana soul to your Sunday supper.
Chicken and Andouille Sausage Stew
Fall is the perfect season for something warm, hearty, and full of flavor. This chicken and andouille sausage stew by @Mydiaryofus checks every box. Packed with tender chicken, Andouille sausage, and classic Creole seasoning, it’s comfort food made simple.
Bacon Wrapped Party Ribs
Smokin’, sizzlin’, and wrapped in bacon. These Bacon-Wrapped Party Ribs by @TFTI.BBQ are a recipe you’ll want on repeat.
Smoked Cheeseburger Meatball Subs
Smoked, stuffed, and stacked. These Cheeseburger Meatball Subs by @SouthernVibin are loaded with melty cheese, a kick of jalapeño, and crispy bacon on a toasted bun.
Creamy Cajun Baked Spaghetti
Spicy, cheesy, creamy, and baked to golden perfection. This one-pan wonder by @Firehousegrub brings serious flavor. Get ready to go back for seconds (and thirds).
Tomahawk Steak & Grilled Lobster
Indulge in the perfect surf and turf pairing. This succulent grilled lobster served alongside a flame-seared tomahawk steak is expertly seasoned and cooked to perfection by @Grillnation.
Jalapeno Poppers Cheese Burgers
Ready to bring the heat? These Jalapeño Popper Cheeseburgers by @firehousegrub are everything you crave in one smoky, spicy, cheesy bite. We combined the creamy kick of jalapeño poppers with a fire-grilled burger stacked high with melty cheddar, crispy bacon, and Tony’s.
Ultimate Steakhouse Salad
It’s steakhouse meets spice and it’s anything but light fare. This Ultimte Steakhouse Salad by @MyDiaryOfUs is loaded with juciy steak, golden fried shallots, fresh chives, and a generous drizzle of bold blue cheese dressing spiked with Tony Chachere’s for that signature Southern heat.
Grilled Seafood Boil Skewers with Garlic King Crab Butter
These grilled seafood skewers by @Grillnation bring all the flavor of a backyard boil—with garlic king crab butter and a heavy hit of Tony Chachere’s, these are perfect for a hot summer day.
