Short Ribs and Grits

Slow-braised short ribs meet creamy, comforting grits in this rich Southern-inspired dish by @CreoleSeoul. With tender, fall-off-the-bone beef, perfectly seasoned grits, and a touch of Tony’s seasoning, this recipe is great for weeknights, gatherings, or anytime you want true comfort food.

Garlic Herb Prime Rib

Indulge in a show‑stopping Garlic Prime Rib that’s bursting with bold Louisiana flavor by @GrillNation! Roasted to perfection, this prime rib delivers a mouthwatering balance of garlicky depth and Tony Chachere’s flavor.

Jambalaya Creole Cauldrons

This ain’t your average pumpkin dish. These Jambalaya-stuffed Cauldrons by @chefbradleybayou are loaded with Creole, smoky, kick-you-in-the-tastebuds flavor using Tony’s Jambalaya Mix + Butter Marinade Injectable. It’s fall, but make it fire.

Chicken and Andouille Sausage Stew

Fall is the perfect season for something warm, hearty, and full of flavor. This chicken and andouille sausage stew by @Mydiaryofus checks every box. Packed with tender chicken, Andouille sausage, and classic Creole seasoning, it’s comfort food made simple.

Jalapeno Poppers Cheese Burgers

Ready to bring the heat? These Jalapeño Popper Cheeseburgers by @firehousegrub are everything you crave in one smoky, spicy, cheesy bite. We combined the creamy kick of jalapeño poppers with a fire-grilled burger stacked high with melty cheddar, crispy bacon, and Tony’s.