Pork Sliders

Aug 29, 2018

A perfect bite made with a perfect pair. Combine Tony Chachere's Original Creole Seasoning and its Pork Marinade, and you get the new Pork Sliders by Kate Stuart. These small bites are packed with flavor and sure to make a statement at your next tailgate party.

Prep time: 30 Minutes   Cooking time: 45 Minutes   Serves: 6  


1 Package of Pork Tenderloins (Package Should Contain 2 Tenderloins)
1/2 Cup Tony Chachere's Pork Marinade (Recommend 1/2 Cup Per Pound)
2 Tbsp. Tony Chachere's Original Creole Seasoning
Olive Oil 
2 Sticks of Butter
1 Red Onion, Diced
1 Tbsp. Fresh Rosemary 
1 Package Sweet Rolls


1: Place pork and marinade in a zip top plastic bag. Seal and place in fridge for a minimum of 30 minutes.
2: Preheat oven to 425 degrees.
3: Remove pork from bag and discard marinade. Rub the pork loins with olive oil and sprinkle with Tony's Original Creole Seasoning. Place pork on pan and roast uncovered for 30 minutes. Remove from oven and cover with foil. Let rest for 10 minutes.
4: Melt butter in a large skillet over medium-low heat. Add the red onion and rosemary and reduce to low heat. 
5: Slice the pork tenderloins into 1.5-inch slices. Place the pork slices into the melted butter mixture. Let the pork hangout and absorb all the flavors. Serve pork on sweet rolls. Makes great leftovers, too!

NOTES: The USDA recommends pork be cooked to an internal temperature of 145 degrees Fahrenheit.

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Pork Marinade
Original Creole Seasoning
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