Crawfish Cucumber Salad
Grab your fork and dig into this refreshing Crawfish Cucumber Salad! This recipe by @tashaliana pairs…
Get RecipeA perfect bite made with a perfect pair. Combine Tony’s Original Creole Seasoning and its Pork Marinade, and you get these Pork Sliders by Kate Stuart. These small bites are packed with flavor and sure to make a statement at your next tailgate.
1 Package of Pork Tenderloins (Package Should Contain 2 Tenderloins)
1/2 Cup Tony’s Pork Marinade (Recommend 1/2 Cup Per Pound)
2 Tablespoons Tony’s Original Creole Seasoning
Olive Oil
2 Sticks of Butter
1 Red Onion, Diced
1 Tablespoon Fresh Rosemary
1 Package Sweet Rolls
NOTE:
The USDA recommends pork be cooked to an internal temperature of 145°F.
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Grab your fork and dig into this refreshing Crawfish Cucumber Salad! This recipe by @tashaliana pairs…
Get RecipeThis recipe by chef @michaelgulotta puts a twist on a classic! With the Cajun and Creole…
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