Opelousas Baked Duck

Dec 17, 2014
A very simple baked duck recipe with a spicy flair.
Prep time: 15 minutes   Cooking time: 260 minutes   Serves: 4  


1 pound Long Island Duck
1 3/4 tablespoon Tony Chacheres Original Creole Seasoning
1 cup Oil
1 cup Water
4 tablespoon Paprika
1 teaspoon Chili Powder


1: Cut duck in half and season generously with Tony Chacheres Original Creole Seasoning.
2: Rub well on each side.
3: Place duck in open baking pan and cover with a mixture of oil and water.
4: Sprinkle generously with paprika and chili powder.
5: Place pan in 275 degrees oven and bake 3 to 5 hours.
6: Baste every 30 minutes until the duck is dark, dark brown.
7: A chicken fryer, quartered, may be baked in the same manner.
8: Reserve pan drippings to cook another time and also to use in dirty rice.

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Original Creole Seasoning
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