
Tomahawk Steak & Grilled Lobster
Indulge in the perfect surf and turf pairing. This succulent grilled lobster served alongside a flame-seared…
Get RecipeThis is sure to be your next go-to summer meal; salad with savory, Creole chicken kabobs! It’s fuss-free and doesn’t sacrifice flavor. As Matt Robinson of Real Food by Dad says, “This is the kind of summer salad that makes these chicken kabobs the perfect addition for your next barbeque.”
1 1/2 Pounds Skinless, Boneless Chicken Thighs, Cut into 1 1/2-Inch Pieces
2 Tablespoons Olive Oil
4 Tablespoons Tony’s Original Creole Seasoning
5 Ounces Baby Spinach
2 Mangoes, Peeled and Sliced
4-5 Strawberries, Hulled and Sliced
3 Tablespoons Chives, Chopped
2 Tablespoons Olive Oil
1 Tablespoon Champagne Vinegar
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Indulge in the perfect surf and turf pairing. This succulent grilled lobster served alongside a flame-seared…
Get RecipeThese golden fried scallops by @TFTI.BBQ have a flavorful Creole kick that only Tony Chachere’s can…
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