Seasonings
InjectableMarinades
PourableMarinades
DinnerMixes
SandwichSauces
Roux-GravyMixes
For best results, pour marinade over chicken, using ½ cup marinade per pound of chicken. Cover and refrigerate for 30 minutes (or longer for fuller flavor). Grill, broil or bake as desired. Glaze with extra marinade while cooking for enhanced flavor. Discard used marinade. Enjoy!
Stock up while shopping your delicious dinner by combining your favorite Tony Chachere's ingredients.
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