Original Creole Seasoning 
Loaded Once Baked Potato
All the comfort, none of the wait. Loaded Once and done right. Try this Loaded Once…
Get RecipeShrimp and grits is a staple in the South, but now you can amp up the flavor of your grits with this recipe from Chef Gason Nelson. His Creole Pimento Cheese Grits are packed with delicious flavors that are sure to be a family favorite. Top it with Chef Gason’s BOLD New Orleans BBQ Shrimp for even more flavor!
Ingredients
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2 Cups Heavy Whipping Cream
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2 Cups Chicken Stock
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1/4 Teaspoon Tony’s Original Creole Seasoning
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1 Cup Quick Grits
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2/3 Cup Pimento Cheese
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1/4 Cup Green Onions
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2 Cups Extra-Sharp Cheddar Cheese, Shredded
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8 Ounces Cream Cheese, Softened
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1/2 Cup Mayonnaise
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1 Teaspoon Tony’s Original Creole Seasoning
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1 Jalapeño Pepper, Seeded and Minced
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4 Ounces Pimentos, Drained and Diced
- Clear
Directions
Making the Pimento Cheese:
- Place the cheddar cheese, cream cheese, mayonnaise, 1/4 teaspoon Tony’s Original Creole Seasoning, minced jalapeño and diced pimento into a large bowl.
- Use the paddle of the electric mixer on medium until ingredients are well mixed and add more Tony’s to taste.
Making the Grits:
- Add cream, stock and 1 teaspoon Tony’s to a medium saucepan. Bring to a boil.
- Gradually stir in grits. Reduce heat to medium-low and simmer until thickened, about 15 minutes.
- Remove from heat and stir in pimento cheese.
- Top with green onions, and if you want even more flavor, top with BOLD New Orleans BBQ Shrimp and enjoy!
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