Cajun Crab Stuffed Steak Bread
Eat these for dinner or slice and serve them up as a party appetizer to be…
Get RecipeShrimp and grits is a staple in the South, but now you can amp up the flavor of your grits with this recipe from Chef Gason Nelson. His Creole Pimento Cheese Grits are packed with delicious flavors that are sure to be a family favorite. Top it with Chef Gason’s BOLD New Orleans BBQ Shrimp for even more flavor!
2 Cups Heavy Whipping Cream
2 Cups Chicken Stock
1/4 Teaspoon Tony’s Original Creole Seasoning
1 Cup Quick Grits
2/3 Cup Pimento Cheese
1/4 Cup Green Onions
2 Cups Extra-Sharp Cheddar Cheese, Shredded
8 Ounces Cream Cheese, Softened
1/2 Cup Mayonnaise
1 Teaspoon Tony’s Original Creole Seasoning
1 Jalapeño Pepper, Seeded and Minced
4 Ounces Pimentos, Drained and Diced
Making the Pimento Cheese:
Making the Grits:
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Eat these for dinner or slice and serve them up as a party appetizer to be…
Get RecipeLook no further for your new favorite seafood pasta recipe! This traditional dish by @eatforcheap is…
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