Catfish Po Boy
Bite into this flavorful Catfish Po Boy recipe by @firehousegrub! With crispy fried catfish and a…
Get RecipeWarm and Creole seasoned crawfish and jalapeño cornbread topped with classic crawfish étouffée … this recipe by Creole For The Soul is the perfect, cold weather comfort food.
2 Cups Cornmeal
12 Ounces Crawfish Tails
1 Cup Milk
1/2 Cup Canola Oil
1 Tablespoon Olive Oil
3 Large Eggs
1 Medium Onion, Diced
1 Medium Bell Pepper, Diced
3 Jalapeño Peppers, Seeds Removed and Minced
1 1/2 Cup Sharp Cheddar Cheese, Shredded
3 Teaspoons Baking Powder
1/2 Teaspoon Baking Soda
3/4 Cup Green Onions, Chopped
Tony’s Original Creole Seasoning, to Taste
1 Box Tony’s Creole Étouffée Base Mix
2 1/2 Cups Cold Milk
3 Tablespoons Butter, Unsalted
1 Pound Crawfish Tails
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Bite into this flavorful Catfish Po Boy recipe by @firehousegrub! With crispy fried catfish and a…
Get RecipeYou can't go wrong with this classic Louisiana Jambalaya recipe by @eatforcheap! It's loaded with Creole…
Get Recipe