Cajun Garlic Tiger Prawns
This easy-to-make recipe by @tfti.bbq is packed with juicy flavor to add a sizzle to your…
Get RecipeA simple, yet fancy dinner full of fresh flavors! This Seared Salmon, Sautéed Kale & Creole Tartar Sauce by Michelle Sips & Savors is the perfect date night or any night meal.
Center Cut Salmon Pieces
Tony’s Original Creole Seasoning
Olive Oil
Garnish: Lemon Slices & Fresh Dill
Fresh Kale, Your Desired Amount
Olive Oil
Juice of 1 Lemon
2-3 Sweet Gherkins
1-2 Mini Dill Pickles
3-4 Green Olives Stuffed with Pimento
2 Slices of White or Yellow Onion (About 1/8 Cup)
2 Cups of Mayonnaise
1 Teaspoon Lemon Juice
Dash of Pepper Sauce (Tony’s Pepper Sauce)
1/2 Teaspoon Tony’s Original Creole Seasoning
Making the Salmon:
Making the Sautéed Kale:
Making the Creole Tartar Sauce:
Assembling Meal:
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
This easy-to-make recipe by @tfti.bbq is packed with juicy flavor to add a sizzle to your…
Get RecipeEat these for dinner or slice and serve them up as a party appetizer to be…
Get Recipe