Original Creole Seasoning 
Blue Crab Po’Boy with Creole Aioli
Enjoy bold Louisiana flavor with this Soft-Shell Blue Crab Po’ Boy by @ChefBradleyBayou. Crispy crab, Cajun…
Get RecipeAs the temperatures drop and the holidays fast approach, a bowl of hot chicken and rice soup is the perfect comfort food! This Cajun Comfort Chicken & Rice Soup by The Beach House Kitchen is everything you crave with flavorful and juicy chicken, creamy broth, fresh vegetables and Creole seasoning.
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Kitchen Tip : Cajun Comfort Chicken & Rice Soup
Ingredients
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4 Tablespoons Butter, Divided
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1 Small Yellow Onion, Chopped
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3/4 Cup Celery, Chopped
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3/4 Cup Carrots, Chopped
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2 Cloves Garlic, Minced
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1/4 Cup All-Purpose Flour
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1 Tablespoon Tony’s Original Creole Seasoning
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1 Tablespoon Fresh Thyme Leaves
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1 Jar (4 Ounces) Diced Pimentos
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4 Cups Low-Sodium Chicken Broth
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1 1/2 Cups Milk
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2 Cups Cooked White Rice
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2 Cups Shredded Rotisserie Chicken
- Clear
Directions
- In a large Dutch oven, melt the butter over medium heat.
- Add in the onions, celery, carrots and garlic to the pot and cook for 8-10 minutes until softened, stirring often.
- Add the flour, Tony’s Original Creole Seasoning and thyme leaves and continue to cook for 2 minutes, stirring often.
- Add the pimentos, broth and milk and reduce the heat to a simmer.
- Cook uncovered, stirring occasionally for 8-10 minutes until the mixture thickens.
- Add the rice and shredded rotisserie chicken and cook until heated through, about 2-3 minutes. (You can sprinkle more Tony’s Original Creole Seasoning on the chicken for even more flavor!)
- Serve and enjoy!
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