Pepper Sauce 
Seasoned Fish Fry Mix 
More Spice Seasoning 
Tony’s Crawfish Nuggets
Pass the plate! These crispy Crawfish Nuggets by @ChefBradleyBayou are seasoned and fried to golden perfection.
Get RecipePass the plate! These crispy Crawfish Nuggets by @ChefBradleyBayou are seasoned and fried to golden perfection.
Ingredients
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20 soft shell crawfish
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3 cups Tony Chachere’s Seasoned Fish Fry
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2 teaspoons Tony Chachere’s More Spice Seasoning
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1 tablespoon Tony Chachere’s Pepper Sauce
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1 1/2 cup buttermilk
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1 cup mayonnaise
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1/2 cup ketchup
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1 tablespoon prepared horseradish
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juice of 1/2 a lemon
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cooking oil
- Clear
Directions
- Mix buttermilk and 1 teaspoon Tony’s More Spice Seasoning, gently place all crawfish in the mixture until fully coated and submerged.
- In a separate bowl, mix mayo, ketchup, horseradish, lemon juice, Tony’s Pepper Sauce, and the remainder of Tony’s More Spice Seasoning.
- Heat a medium pot filled halfway with oil over medium-high heat until the temperature reaches 350ºF. Gently coat each crawfish in Tony’s Fish Fry and fry for one and a half minutes, flipping halfway through. Set on a large plate with paper towels to soak up excess oil.
- Plate with a ramekin of extra fancy sauce and ENJOY!
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