Original Creole Seasoning 
Cajun Hot Honey Chicken Sandwich
This is the Hot Honey Chicken Sandwich you didn't know you needed until right now. Crispy,…
Get RecipeThis Deviled Egg Pasta Salad by @MyDiaryOfUs combines two Southern classics to create the perfect side dish. It’s creamy, flavorful, and a guaranteed hit for your next cookout!
Ingredients
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1 lb macaroni pasta
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1/2 cup mayonnaise
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1/2 cup full fat Greek yogurt
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1 tablespoon Creole mustard
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1/4 cup white distilled vinegar
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1 tablespoon fresh lemon juice
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1/2 teaspoon sugar
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2 tablespoons Tony Chachere’s Original Creole Seasoning
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2 large celery sticks, diced small
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1/2 cup diced green onions
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1/2 cup dill pickle relish
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6 boiled eggs, diced
- Clear
Directions
- Boil pasta, drain, and let cool completely.
- Mix mayonnaise, Greek yogurt, Creole mustard, vinegar, lemon juice, sugar, and Tony Chachere’s Original Creole Seasoning together and whisk well.
- In a large bowl, add pasta, celery, green onions, pickle relish, and boiled eggs, then add dressing over the top.
- Toss gently to combine until all ingredients are coated with dressing.
- Reserve some of the dressing to toss right before serving.
- Garnish with extra green onions and serve immediately at room temp or refrigerate before serving.
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from our Cajun Country Cookbook
Deviled Egg Pasta Salad
This Deviled Egg Pasta Salad by @MyDiaryOfUs combines two Southern classics to create the perfect side…
Get Recipe