0 Cart Account

Menu

Recipes > Dinner, easy meals

Print

Tony’s Lamb Beans and Rice

Prep Time

30 minutes

Cook Time

35 minutes

Servings

2-3 people

This lamb, beans, and rice recipe by @ChefBradleyBayou is cozy, hearty, and full of down-home flavor. It’s an easy meal made for Sunday supper or anytime you want something warm and filled with bold Creole flavor.

Tony’s Lamb Beans and Rice

Shop Tony's Flavors In This Recipe

Ingredients

  • 1 box Tony Chachere’s Red Beans & Rice Dinner Mix

  • 3 3/4 cups cool water

  • 1/3 cup Tony Chachere’s 30-Minute Wild Game Marinade

  • Tony Chachere’s Bold Seasoning

  • Tony Chachere’s Pepper Sauce

  • 1/4 to 1/4 lb of raw lamb shoulder, diced

  • 1/4 to 1/2 lb ham steak, diced

  • 1 bunch of green onions or chives (optional)
  • Clear

Directions

  1. Marinate lamb and ham in Tony’s Wild Game Marinade in the refrigerator for 30 minutes.
  2. Once meats have marinated, sear in a deep medium-sized sauce pot until slightly browned while stirring occasionally (5 minutes or so)
  3. Add cool water and Tony’s Red Beans & Rice Mix. Mix ingredients well and bring to a boil, following instructions on the box.
  4. Plate with a sprinkle of Tony’s Bold Seasoning, Tony’s Hot Pepper Sauce, and green onions over top. ENJOY!

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Tony Chachere’s Chicken Sub

Tony Chachere’s Chicken Sub

This isn’t your average chicken sandwich! @FirehouseGrub brings the flavor with marinated chicken, melty cheese, caramelized…

Get Recipe
Chili Dogs with Trinity Relish

Chili Dogs with Trinity Relish

Turn up the flavor on a classic chili dog with a little help from Tony Chachere’s!…

Get Recipe