Creole Red Beans & Rice Dinner Mix 
30-Minute Wild Game Marinade 
BOLD Creole Seasoning 
Pepper Sauce 
Tony’s Lamb Beans and Rice
This lamb, beans, and rice recipe by @ChefBradleyBayou is cozy, hearty, and full of down-home flavor.…
Get RecipeThis lamb, beans, and rice recipe by @ChefBradleyBayou is cozy, hearty, and full of down-home flavor. It’s an easy meal made for Sunday supper or anytime you want something warm and filled with bold Creole flavor.
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Ingredients
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1 box Tony Chachere’s Red Beans & Rice Dinner Mix
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3 3/4 cups cool water
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1/3 cup Tony Chachere’s 30-Minute Wild Game Marinade
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Tony Chachere’s Bold Seasoning
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Tony Chachere’s Pepper Sauce
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1/4 to 1/4 lb of raw lamb shoulder, diced
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1/4 to 1/2 lb ham steak, diced
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1 bunch of green onions or chives (optional)
- Clear
Directions
- Marinate lamb and ham in Tony’s Wild Game Marinade in the refrigerator for 30 minutes.
- Once meats have marinated, sear in a deep medium-sized sauce pot until slightly browned while stirring occasionally (5 minutes or so)
- Add cool water and Tony’s Red Beans & Rice Mix. Mix ingredients well and bring to a boil, following instructions on the box.
- Plate with a sprinkle of Tony’s Bold Seasoning, Tony’s Hot Pepper Sauce, and green onions over top. ENJOY!
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