Cajun Garlic Tiger Prawns
This easy-to-make recipe by @tfti.bbq is packed with juicy flavor to add a sizzle to your…
Get RecipeThis simple ribeye steak is more creamy and savory than any you’ve had before. Firehouse Grub fired up the grill and created this Creole Ribeye with Mushroom Cream Sauce you will love, with an intense flavor and less salt.
Ribeye Steak
Tony’s More Spice Seasoning
1 Pint Heavy Cream
1 Small Shallot
8 Ounces Baby Bella Mushrooms, Sliced
1 Tablespoon Garlic, Minced
1 Tablespoon Coarse Ground Dijon Mustard
2 Tablespoons Butter
Olive Oil
Making the Steak:
Making the Mushroom Cream Sauce:
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
This easy-to-make recipe by @tfti.bbq is packed with juicy flavor to add a sizzle to your…
Get RecipeEat these for dinner or slice and serve them up as a party appetizer to be…
Get Recipe