Original Creole Seasoning 
Crispy Beef and Potato Skewers
Crispy potatoes, juicy beef, and plenty of Tony’s flavor, what’s not to love? These beef and…
Get RecipeSpice up your day with this irresistible Crawfish Roll by @Tashaliana! Creamy, zesty, and packed with Creole flavor—it’s a must-try!
Ingredients
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1/2 cup mayonnaise
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2 tsp. horseradish
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2 tsp. Creole mustard
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1/2 tsp. orange zest
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1/2 tsp. Tony Chachere’s Creole Seasoning
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Pinch, Cayenne Pepper
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1/4 tsp. smoked paprika
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1/4 tsp. garlic powder
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1/4 tsp. hot sauce
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lemon juice, small squeeze
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16oz. peeled cooked crawfish tails
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4 top-split hot dog buns
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Butter
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Gouda cheese
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2 bags boudreaux’s frozen cooked peeled & deveined, crawfish tail
- Clear
Directions
- Crawfish Mix: Stir together mayonnaise, horseradish, mustard, orange zest and juice, Tony’s seasoning, garlic powder, cayenne pepper, smoked paprika and hot sauce in a medium bowl until smooth.
- Add crawfish.
- Toasted Brioche Rolls: Melt butter in a large skillet over medium. Add buns, and toast until golden on both sides, 1 to 2 minutes per side.
- Assemble: Add shredded Gouda Cheese, evenly fill toasted buns with crawfish mixture. Top evenly with fresh parsley.
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from our Cajun Country Cookbook
Garlic Lemon Pepper Wings
These Garlic Lemon Pepper Wings by @TFTI.BBQ are crispy, juicy, and packed with bold Creole flavor.…
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