More Spice Seasoning 
Buttery Marinated Shrimp Skillet
Bring Creole flavor to your table with this Buttery Shrimp Skillet by @TFTI.BBQ. Marinate juicy shrimp…
Get RecipeThis fresh, simple shrimp scampi brings together the flavors of citrus and Creole herbs for the perfect weeknight dinner.
Ingredients
-
1/2 Cup Tony’s Creole-Style Italian Dressing
-
1 Teaspoon Tony’s More Spice Seasoning
-
1 Pound Jumbo Shrimp, Peeled and Deveined with Tails on (Patted Dry)
-
1/3 Cup White Wine
-
1 Tablespoon Lemon Juice
-
1/2 Teaspoon Fresh Lemon Zest
-
2 Teaspoons Freshly Chopped Parsley
- Clear
Directions
- In a large skillet, heat dressing.
- Add shrimp and cook for about 2 minutes on each side. Then remove shrimp.
- Place shrimp on top of pasta.
- Add wine and lemon juice to the skillet. Heat for about 1 minute until sauce begins to bubble and thicken. Remove skillet from heat.
- Add lemon zest and parsley to sauce and pour over shrimp.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Sweet Heat Honey Bacon Ham w/ Crispy Bacon
Bring bold Louisiana flavor to your table with this Sweet Heat Honey Bacon Glazed Ham by…
Get Recipe