No Salt Seasoning 
30-Minute Burger Marinade 
Tony’s Creole Gumbo Puffs
Make your gumbo handheld with this Gumbo Puff recipe from @ChefBradleyBayou. Made with Tony's Instant Roux mix,…
Get RecipeTurn up the heat on a summer classic with this delicious recipe by @southernvibin!
Ingredients
-
2lb Ground Beef
-
2 Fresh Jalapeños “diced”
-
16 large shrimp
-
1 cup of shredded cheddar
-
1 tbsp Worcestershire sauce
-
1/2 bottle of Tony’s Burger Marinade
-
3 tsp Tony’s No Salt seasoning
-
1 cup of queso cheese sauce
-
8 burger buns
-
8 slices of mild cheddar cheese
- Clear
Directions
- Add ground beef, Worcestershire sauce, and Tony’s Burger Marinade to a large mixing bowl. Use your hands to combine well.
- Add diced jalapeños and shredded cheddar cheese. Mix again to combine.
- Make 8 equally size 1/4 pound patties and set aside.
- Heat grill to 250 degrees. Place each patty on the grill. Allow to cook for 20 mins or to an internal temperature of 160 degrees, flipping halfway through.
- Top each patty with a slice of cheddar cheese, allow to melt. Then remove from grill.
- While the cheese is melting on your burgers, generously season shrimp with Tony’s No Salt seasoning and lay shrimp on grill. Allow to cook for 3 mins.
- Remove burgers and shrimp from grill.
- To build your burger, start with a nice layer of queso cheese on bottom bun, add burger patty, then add two shrimp on top of each patty. Enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Jalapeño Butter Pork Butt
This Smoked Pork Butt by @FirehouseGrub is cooked low and slow, and falls right off the…
Get Recipe