Sweet Heat Grilled Ribs
If you love ribs, you're going to love this recipe by My Diary Of Us! It's…
Get RecipeGet ready to fall in love with these Surf and Turf Skewers with a Cajun horseradish sauce by My Diary of Us that are perfect for cooking up during the upcoming grilling months. Serve this recipe up with a big salad or throw some veggies on the grill to make an easy and delicious appetizer or dinner in no time.
2 Lb. Sirloin
1 Lb. Peeled and Deveined Shrimp
1 Bottle Tony Chachere’s Steak Marinade
2 Tbsp. Tony Chachere’s Original Creole Seasoning
1 Tsp. Olive Oil
Fresh Chives
For the Sauce:
1 Tbsp. Horseradish
1/2 Cup Greek Yogurt
2 Tbsp. Mayonnaise
1 Tbsp. Lemon Juice
1 Tsp. Tony Chachere’s Original Creole Seasoning
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If you love ribs, you're going to love this recipe by My Diary Of Us! It's…
Get RecipeGo stir crazy with this seafood fried rice recipe by @tashaliana! It's easy-to-make, delicious, and perfect…
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