Catfish Po Boy
Bite into this flavorful Catfish Po Boy recipe by @firehousegrub! With crispy fried catfish and a…
Get RecipeKick up the flavor and the heat with these Fried Buffalo Catfish Nuggets by @creoleseoul! Coated in Tony’s Fish Fry Mix and seasoning and then basted in hot sauce and mustard, these nuggets are sure to spice up your dinner plans.
1 Pound Catfish Nuggets
1/2 Cup Tony’s Pepper Sauce
1 Tablespoon Butter
1 Box Tony’s Fish Fry Mix (Crispy or Seasoned)
2 Tablespoons Brown Mustard
Tony’s Original Creole Seasoning, to Taste
Lemons for Garnish
Chopped Parsley for Garnish
Slices of White Bread
Cooking Oil
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Bite into this flavorful Catfish Po Boy recipe by @firehousegrub! With crispy fried catfish and a…
Get RecipeYou can't go wrong with this classic Louisiana Jambalaya recipe by @eatforcheap! It's loaded with Creole…
Get Recipe