Sweet Heat Grilled Ribs
If you love ribs, you're going to love this recipe by My Diary Of Us! It's…
Get RecipeThese Cajun Crépes by @capt.cooking are loaded with authentic Louisiana Flavor from the dirty rice to the étouffée base, you will want more and more with every bite.
1-2 lbs Shrimp, Peeled
3/4 cup all-purpose flour
2 tbsp butter, melted
2 eggs
1 cup milk
1/2 tsp salt
2 tbsp olive oil
1 tbsp paprika
1/4 cup green onions, chopped
Tony’s Original Creole Seasoning
Tony’s Dirty Rice Dinner Mix
Tony’s Étouffée Base Mix
3 tbsp Tony’s Louisiana Pepper Sauce, optional
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
If you love ribs, you're going to love this recipe by My Diary Of Us! It's…
Get RecipeGo stir crazy with this seafood fried rice recipe by @tashaliana! It's easy-to-make, delicious, and perfect…
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