Cajun Garlic Tiger Prawns
This easy-to-make recipe by @tfti.bbq is packed with juicy flavor to add a sizzle to your…
Get RecipeSmoked Crab Imperial is one of those dishes that is pure heavenly sin. Girl Carnivore says it’s light and silky, loaded with luscious sweet lump crab and spiced with Tony’s BOLD Creole Seasoning.
1 Pound Jumbo Lump Crab
1/2 Cup Mayo
1 Teaspoon Worcestershire Sauce
1 Tablespoon Melted Butter
1 Teaspoon Lemon Juice
1/2 Onion, Minced
2 Teaspoons Tony’s BOLD Creole Seasoning, Divided
Mustard
1 Egg
1/2 Teaspoon Parsley, Minced Plus More for Garnish
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This easy-to-make recipe by @tfti.bbq is packed with juicy flavor to add a sizzle to your…
Get RecipeEat these for dinner or slice and serve them up as a party appetizer to be…
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