Original Creole Seasoning 
Injected Fried Oyster Sliders with Remoulade & “Mardi Slaw” 3 Ways
Turn up the flavor with these Injected Fried Oyster Sliders with Remoulade and “Mardi Slaw” by…
Get RecipeThese Blackened Salmon Wonton Tacos by @flychefaldenb are filled with fresh flavor, packed with protein and finished off with a creamy cajun remoulade making it the perfect weeknight dinner.
Ingredients
-
1 lb skinless salmon
-
1 tbs Tony Chachere’s Blackened Seasoning
-
1 tbs melted butter
-
1 tbs lemon juice
-
1 tbs avocado oil
-
12 wonton wrappers
-
cooking spray
-
Remoulade:
-
3/4 cup mayo
-
1 tbs creole mustard
-
2 tbs ketchup
-
1 tsp Tony’s Creole Seasoning
-
2 tsp lemon juice
-
1 tbs fresh dill (chopped)
-
1 tsp garlic powder
-
1 tsp hot sauce
-
1 1/2 tsp paprika
-
Slaw:
-
3 cup shredded cabbage
-
1 tbs remoulade sauce
- Clear
Directions
- Preheat your oven to 375 degrees.
- Spray your wontons with cooking spray on both sides then fold them over the edges of an oven safe dish to form a taco shape.
- Place in the oven for 10-12 minutes or until golden brown. Remove and set aside.
- In a bowl, combine all remoulade ingredients and stir until well combined.
- Add 1 tbs of the remoulade to the shredded cabbage. Stir and place in the refrigerator.
- Generously rub both sides of the salmon with butter and lemon juice.
- Season the salmon on both sides with Tony’s Blackened Seasoning.
- In a skillet over medium-high heat, add avocado oil. Once hot, place the salmon in the skillet and let sear on one side untouched for 2-3 minutes. Flip and repeat to the other side.
- Using a fork, chop your salmon into small pieces.
- Place a generous amount of salmon into your wonton taco along with the slaw and more remoulade to your liking.
- Garnish with fresh green onion and enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Cajun Valencian Seafood Paella
This Cajun Valencian Seafood Paella by @NachoCookin blends classic Spanish tradition with bold Louisiana flavor. Loaded…
Get Recipe