Cajun Crab Stuffed Steak Bread
Eat these for dinner or slice and serve them up as a party appetizer to be…
Get RecipeCrunchy, creamy, and creole! Chef Ben McGraw @firehousegrub has put his spin on a classic by deep frying delicious deviled eggs.
6 extra large eggs
Frying oil
1/2 cup mayo
1 tablespoon Dijon mustard
1 tablespoon finely chopped dill pickles
2 teaspoons Tony’s Original Creole Seasoning
flour
1 beaten egg
Panko breadcrumbs
1 jalapeño thinly sliced
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Eat these for dinner or slice and serve them up as a party appetizer to be…
Get RecipeLook no further for your new favorite seafood pasta recipe! This traditional dish by @eatforcheap is…
Get Recipe