Original Creole Seasoning 
Injected Fried Oyster Sliders with Remoulade & “Mardi Slaw” 3 Ways
Turn up the flavor with these Injected Fried Oyster Sliders with Remoulade and “Mardi Slaw” by…
Get RecipePizza is one of those at-home meals everyone loves to eat, and make. You can’t go wrong with this feel-good, delicious Chopped Salad Pizza by My Diary of Us.
Ingredients
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1 Store-Bought Pizza Dough
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1 Tablespoon Olive Oil
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1 Teaspoon Tony’s Original Creole Seasoning
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Provolone Cheese, to Taste
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1 Cup Romaine Lettuce
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1 Cup Spinach
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1/2 Cup Fresh Tomatoes
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1/4 Cup Black or Green Olives
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2 Tablespoons Pepperoncini Peppers
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1/4 Cup Red Onion
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1/4 Cup Red Bell Pepper
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Tony’s Creole-Style Italian, French or Ranch Salad Dressing (depending on taste)
- Clear
Directions
- Preheat oven to 450°F.
- Roll pizza dough out until 1/4-inch thick.
- Brush with olive oil.
- Sprinkle Tony’s Original Creole Seasoning evenly over crust.
- Layer provolone cheese over top of the seasoning.
- Place pizza in the oven and bake for 18-20 minutes until cheese is bubbly and crust golden.
- While the pizza bakes, chop all salad ingredients and mix in a bowl.
- Take the pizza out of the oven and let cool slightly.
- Toss the salad with the desired amount of dressing.
- Top pizza with salad, slice and serve immediately.
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from our Cajun Country Cookbook
Cajun Valencian Seafood Paella
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