Cajun Garlic Tiger Prawns
This easy-to-make recipe by @tfti.bbq is packed with juicy flavor to add a sizzle to your…
Get RecipeThis is a great recipe for stuffed duck! These ducks are stuffed with delicious vegetables mixed and rubbed generously with Tony’s Original Creole Seasoning. They’re then cooked with red wine and chicken broth and topped with green onions, parsley and mushrooms.
4 Whole Ducks, Dressed
4 Tablespoons Tony’s Original Creole Seasoning
4 Whole Onions, Chopped
4 Whole Celery, Chopped
1 Whole Bell Pepper, Chopped
4 Tablespoons Oil
1 Cup Burgundy Wine
2 Cans Chicken Broth
1/2 Cup Green Onion, Chopped
1/2 Cup Parsley, Chopped
1 Can Mushrooms
1/2 Tablespoon All-Purpose Flour
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
This easy-to-make recipe by @tfti.bbq is packed with juicy flavor to add a sizzle to your…
Get RecipeEat these for dinner or slice and serve them up as a party appetizer to be…
Get Recipe