Praline Honey Ham Marinade 
Creole Butter & Jalapeno Marinade 
Original Creole Seasoning 
Fried Scallops
These golden fried scallops by @TFTI.BBQ have a flavorful Creole kick that only Tony Chachere’s can…
Get RecipeWith sweet and spicy flavors to balance each other out, these delicious glazed pork chops are sure to be a family-favorite!
Shop Tony's Flavors In This Recipe
Ingredients
-
1 Cup Tony’s Praline Honey Ham Injectable Marinade
-
1/2 Cup Tony’s Butter Jalapeño Injectable Marinade
-
2 Pounds Boneless Pork Chops
-
1 Cup Tony’s Butter Jalapeño Injectable Marinade
-
1 Tablespoon Tony’s Original Creole Seasoning
- Clear
Directions
- Marinate pork chops in Tony’s Butter Jalapeño Injectable Marinade and Tony’s Original Creole Seasoning. Let marinate for at least 30 minutes in the refrigerator.
- While the pork chops marinate, in a saucepan reduce the glaze by half (Tony’s Praline Honey Ham Injectable Marinade & Tony’s Butter Jalapeño Injectable Marinade).
- Heat a large skillet and brown both sides of chops over medium-high heat for 3-4 minutes each side. Baste chops with glaze and serve on the side.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Jalapeno Poppers Cheese Burgers
Ready to bring the heat? These Jalapeño Popper Cheeseburgers by @firehousegrub are everything you crave in…
Get Recipe