Shrimp Scampi Crostini
It doesn't get more buttery delicious than this recipe by @creoleseoul! Serve up these Shrimp Scampi…
Get RecipeWatch the meat fall right off the bone with Mr. Foodtastic’s, of Cuisine Noir Magazine, ribs recipe! These ribs are filled with Tony’s flavor and topped with a tangy mop sauce, so break out the grill, smoker or preheat the oven and get cooking.
2 Racks of Baby Back Ribs or St. Louis-cut Spare Ribs (4-5 Pounds Total)
2 Tablespoons Fennel Seeds
2 Teaspoons Cumin Seeds
1 Tablespoon Coriander Seeds
1/2 Cup Brown Sugar
1/8 Cup Tony’s Original Creole Seasoning
1/8 Cup Tony’s Spice N’ Herbs Seasoning (BOLD Creole Seasoning can also be used)
3/4 Cup Tony’s Honey Bacon & BBQ Injectable Marinade
1 Cup Apple Cider Vinegar
1 Tablespoon Dry Rub
3 Tablespoons Butter, Melted
Preparing the Ribs:
Cook Low and Slow:
Cook in the Oven:
NOTES:
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
It doesn't get more buttery delicious than this recipe by @creoleseoul! Serve up these Shrimp Scampi…
Get RecipeThis easy-to-make recipe by @tfti.bbq is packed with juicy flavor to add a sizzle to your…
Get Recipe