The perfect blend
in every bite.

Makes Everything Taste Great

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Every dish benefits from the Louisiana taste of Tony Chachere’s.

our Roots

Our namesake, Tony Chachere (sa-shur-ee) was indeed a real man. Born in 1905, he was a lover of life, hunting, fishing, and perhaps most of all, cooking. In fact, over his lifetime as a renowned chef, he was referred to as the “Ole Master” of fine Cajun cuisine.

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Our Roots

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our Roots

Our namesake, Tony Chachere (sa-shur-ee) was indeed a real man. Born in 1905, he was a lover of life, hunting, fishing, and perhaps most of all, cooking. In fact, over his lifetime as a renowned chef, he was referred to as the “Ole Master” of fine Cajun cuisine.

Read Our Story
Our Roots

from our Cajun Country Cookbook

Mini Honey Buffalo Fried Shrimp Po’Boys

Mini Honey Buffalo Fried Shrimp Po’Boys

Try these Mini Honey Buffalo Shrimp Po' Boys by @SouthernVibin  – Crispy shrimp tossed in a…

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New Orleans Beef & Grits

New Orleans Beef & Grits

Southern comfort on a plate. Tender beef served over creamy, buttery grits. @GrillNation says, "It's the…

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