Salmon Wellington
Impress your guests with the ultimate show-stopper: Salmon Wellington by @mandajesspanda! Flaky pastry, tender salmon, and…
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in every bite.
Makes Everything Taste Great
Key Shipping Dates: Place your order by December 12, 2024, in order to receive your shipment by Christmas Day.
Orders placed AFTER December 12, 2024, must choose AIR shipping rates to receive in time for Christmas.
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Every dish benefits from the Louisiana taste of Tony Chachere’s.
our Roots
Our namesake, Tony Chachere (sa-shur-ee) was indeed a real man. Born in 1905, he was a lover of life, hunting, fishing, and perhaps most of all, cooking. In fact, over his lifetime as a renowned chef, he was referred to as the “Ole Master” of fine Cajun cuisine.
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our Roots
Our namesake, Tony Chachere (sa-shur-ee) was indeed a real man. Born in 1905, he was a lover of life, hunting, fishing, and perhaps most of all, cooking. In fact, over his lifetime as a renowned chef, he was referred to as the “Ole Master” of fine Cajun cuisine.
Read Our Story
from our Cajun Country Cookbook
Herb Roasted Cornish Hens
These golden, juicy herb-roasted Cornish hens by @creoleseoul are perfectly seasoned and roasted to perfection—an elegant…
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