The perfect blend
in every bite.

Makes Everything Taste Great

Key Shipping Dates: Place your order by December 12, 2024, in order to receive your shipment by Christmas Day.
Orders placed AFTER December 12, 2024, must choose AIR shipping rates to receive in time for Christmas.

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Every dish benefits from the Louisiana taste of Tony Chachere’s.

our Roots

Our namesake, Tony Chachere (sa-shur-ee) was indeed a real man. Born in 1905, he was a lover of life, hunting, fishing, and perhaps most of all, cooking. In fact, over his lifetime as a renowned chef, he was referred to as the “Ole Master” of fine Cajun cuisine.

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Our Roots

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our Roots

Our namesake, Tony Chachere (sa-shur-ee) was indeed a real man. Born in 1905, he was a lover of life, hunting, fishing, and perhaps most of all, cooking. In fact, over his lifetime as a renowned chef, he was referred to as the “Ole Master” of fine Cajun cuisine.

Read Our Story
Our Roots

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from our Cajun Country Cookbook

Salmon Wellington

Salmon Wellington

Impress your guests with the ultimate show-stopper: Salmon Wellington by @mandajesspanda! Flaky pastry, tender salmon, and…

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Herb Roasted Cornish Hens

Herb Roasted Cornish Hens

These golden, juicy herb-roasted Cornish hens by @creoleseoul are perfectly seasoned and roasted to perfection—an elegant…

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