Original Creole Seasoning 
Cajun Cheese-Stuffed Potato Croquettes
Crispy on the outside, cheesy on the inside! These Cajun Cheese-Stuffed Potato Croquettes by @GrillNation pair…
Get RecipeWith a rich and intense sweet and savory flavor, this classic Vietnamese Caramelized Shrimp recipe by Viet Home Cooking is the perfect dish for a simple, quick and tasty weeknight meal.
Shop Tony's Flavors In This Recipe
Kitchen Tip : Vietnamese Caramelized Shrimp
Ingredients
-
1 Pound Shrimp (About 16 Large Shrimp with or without Shell)
-
2 Teaspoons Tony’s Original Creole Seasoning
-
3 Teaspoons Sugar
-
4 Stalks Green Onion, Cut Into 1-Inch Lengths
-
2 Tablespoons Garlic, Minced
-
2 Tablespoons Shallots, Minced
-
2 Tablespoons Vegetable Oil
- Clear
Directions
- Heat a nonstick frying pan on high heat and add vegetable oil.
- Add garlic and shallots and stir frequently until golden brown. Don’t let it burn!
- Add shrimp and sprinkle sugar and Tony’s Original Creole Seasoning on top. Toss the shrimp and mix well to evenly coat the shrimp. Spread the shrimp out into a single layer and cook each side for about 2 minutes.
- Once shrimp is red/pink and opaque, add green onions. Toss again and remove from heat.
- Serve with hot steaming rice. Enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Cajun Honey BBQ Party Ribs
Sweet, smoky, and just the right amount of spicy! These Cajun Honey BBQ Ribs by @TFTI.BBQ…
Get Recipe