Original Creole Seasoning 
Blue Crab Po’Boy with Creole Aioli
Enjoy bold Louisiana flavor with this Soft-Shell Blue Crab Po’ Boy by @ChefBradleyBayou. Crispy crab, Cajun…
Get RecipeWith a rich and intense sweet and savory flavor, this classic Vietnamese Caramelized Shrimp recipe by Viet Home Cooking is the perfect dish for a simple, quick and tasty weeknight meal.
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Kitchen Tip : Vietnamese Caramelized Shrimp
Ingredients
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1 Pound Shrimp (About 16 Large Shrimp with or without Shell)
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2 Teaspoons Tony’s Original Creole Seasoning
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3 Teaspoons Sugar
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4 Stalks Green Onion, Cut Into 1-Inch Lengths
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2 Tablespoons Garlic, Minced
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2 Tablespoons Shallots, Minced
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2 Tablespoons Vegetable Oil
- Clear
Directions
- Heat a nonstick frying pan on high heat and add vegetable oil.
- Add garlic and shallots and stir frequently until golden brown. Don’t let it burn!
- Add shrimp and sprinkle sugar and Tony’s Original Creole Seasoning on top. Toss the shrimp and mix well to evenly coat the shrimp. Spread the shrimp out into a single layer and cook each side for about 2 minutes.
- Once shrimp is red/pink and opaque, add green onions. Toss again and remove from heat.
- Serve with hot steaming rice. Enjoy!
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from our Cajun Country Cookbook
Tony’s Cajun Shrimp Curry
Bold Cajun shrimp meets creamy coconut curry in this quick, flavor-packed dish by @CreoleSeoul. With sautéed…
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