Original Creole Seasoning 
Short Ribs and Grits
Slow-braised short ribs meet creamy, comforting grits in this rich Southern-inspired dish by @CreoleSeoul. With tender,…
Get RecipeThis Trout Marguery is a simple and easy recipe that only requires Tony’s Original Creole Seasoning and olive oil to bake. It is the sauce that gives this dish that boost of flavor, which is made with lemon juice, shrimp, crab meat and mushrooms.
Ingredients
-
3 Pounds Trout
-
3 Tablespoons Tony’s Original Creole Seasoning, Divided
-
3 Tablespoons Olive Oil
-
2 Whole Egg Yolks, Beaten
-
1 Cup Margarine, Melted
-
2 Tablespoons Lemon Juice
-
1 Cup Shrimp
-
1/2 Pound Lump Crab Meat
-
1/2 Cup Mushrooms
- Clear
Directions
- Season fish with 2 tablespoons Tony’s Original Creole Seasoning in a baking pan and add olive oil.
- Bake in oven at 375°F for 30 minutes.
- As fish bakes, prepare the sauce.
- To make sauce, place egg yolks in top of double boiler over hot (not boiling) water and gradually add melted margarine, stirring constantly until mixture thickens.
- Add lemon juice, shrimp, crab meat, mushrooms and 1 tablespoon Tony’s Original Creole Seasoning.
- Stir and cook for about 10 minutes to heat thoroughly.
- Place baked fish on a platter and cover with sauce.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Butterflied BBQ Chicken Drumsticks
Bring sweet Louisiana flavor to your grill with these Butterflied BBQ Chicken Drumsticks by @TFTI.BBQ. Crispy,…
Get Recipe