Creole Yellow Rice Dinner Mix 
Fried Calamari with Cajun Lemon Aioli
This crispy fried calamari by @NachoCookin gets a bold Cajun twist with Tony Chachere’s Original Creole…
Get RecipeThis super simple yellow rice dish by Chef Vinnie Balducci, made on The VeryVera Show, is the perfect side dish or lunch!
Ingredients
-
1 Box Tony’s Creole Yellow Rice Dinner Mix
-
1 Cup Seasonal Vegetables, Chopped Small for Quick Cooking
-
1 Tablespoon Parsley, Freshly Minced
- Clear
Directions
- Make rice according to box directions.
- Fold in chopped vegetables.
- Garnish with fresh parsley right before serving.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Blue Crab Po’Boy with Creole Aioli
Enjoy bold Louisiana flavor with this Soft-Shell Blue Crab Po’ Boy by @ChefBradleyBayou. Crispy crab, Cajun…
Get Recipe