Original Creole Seasoning 
Street Corn Deviled Eggs
Bring bold flavor to your table with these Street Corn Deviled Eggs by @GrillNation. Creamy yolks…
Get RecipeToss your holiday leftovers together to make this fresh Winter Citrus Salad for an easy and delicious lunch solution! It’s the perfect healthy option.
Ingredients
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For The Salad:
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1 Blood Orange, Peeled and Cut into Circles
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1 Grapefruit, Peeled and Cut into Circles
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1 Navel Orange, Peeled and Cut into Circles
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1 Watermelon Radish, Thinly Sliced
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2 Tablespoons Red Onion, Thinly Sliced
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1 Cup Shredded Leftover Turkey
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2 Ounces Goat Cheese
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Pistachios, Salted and Roasted, to Taste
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Tony’s Original Creole Seasoning, to Taste
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Citrus-honey Vinaigrette, or Your Favorite Store-bought Vinaigrette
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For the Citrus Honey Vinaigrette:
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1 Clove Garlic, Grated
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1/4 Cup Fresh Orange Juice
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2 Tablespoons Lime Juice
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2 Tablespoons Lemon Juice
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3 Tablespoons Honey
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1/2 Cup Olive Oil
- Clear
Directions
For the Salad:
- On large platter, assemble citrus circles.
- Add remaining ingredients in layers for serving.
- Before serving, dress with Citrus Honey Vinaigrette or salad dressing of choice.
For the Citrus Honey Vinaigrette:
- In a mason jar, combine all ingredients and shake well.
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from our Cajun Country Cookbook
Fried Garlic Butter Wings
Crispy, juicy, and full of bold flavor, these Fried Garlic Butter Wings by @CreoleSeoul are a…
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