Original Creole Seasoning 
Grilled Cajun Lobster Rolls
Summer's still going with these Grilled Cajun Lobster Rolls by @MyDiaryOfUs. Grab your Tony’s, get the…
Get RecipeToss your holiday leftovers together to make this fresh Winter Citrus Salad for an easy and delicious lunch solution! It’s the perfect healthy option.
Ingredients
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For The Salad:
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1 Blood Orange, Peeled and Cut into Circles
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1 Grapefruit, Peeled and Cut into Circles
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1 Navel Orange, Peeled and Cut into Circles
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1 Watermelon Radish, Thinly Sliced
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2 Tablespoons Red Onion, Thinly Sliced
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1 Cup Shredded Leftover Turkey
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2 Ounces Goat Cheese
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Pistachios, Salted and Roasted, to Taste
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Tony’s Original Creole Seasoning, to Taste
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Citrus-honey Vinaigrette, or Your Favorite Store-bought Vinaigrette
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For the Citrus Honey Vinaigrette:
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1 Clove Garlic, Grated
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1/4 Cup Fresh Orange Juice
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2 Tablespoons Lime Juice
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2 Tablespoons Lemon Juice
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3 Tablespoons Honey
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1/2 Cup Olive Oil
- Clear
Directions
For the Salad:
- On large platter, assemble citrus circles.
- Add remaining ingredients in layers for serving.
- Before serving, dress with Citrus Honey Vinaigrette or salad dressing of choice.
For the Citrus Honey Vinaigrette:
- In a mason jar, combine all ingredients and shake well.
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from our Cajun Country Cookbook
Tony Chachere’s Seafood Boil
Bring the party to the table with this bold and flavorful Seafood Boil by @NachoCookin! Dump…
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