Original Creole Seasoning 
Blackened Chicken Thigh Skewers
These blackened chicken thighs by @MyDiaryOfUs are seasoned with Tony Chachere’s for that perfect kick and…
Get RecipeToss your holiday leftovers together to make this fresh Winter Citrus Salad for an easy and delicious lunch solution! It’s the perfect healthy option.
Ingredients
-
For The Salad:
-
1 Blood Orange, Peeled and Cut into Circles
-
1 Grapefruit, Peeled and Cut into Circles
-
1 Navel Orange, Peeled and Cut into Circles
-
1 Watermelon Radish, Thinly Sliced
-
2 Tablespoons Red Onion, Thinly Sliced
-
1 Cup Shredded Leftover Turkey
-
2 Ounces Goat Cheese
-
Pistachios, Salted and Roasted, to Taste
-
Tony’s Original Creole Seasoning, to Taste
-
Citrus-honey Vinaigrette, or Your Favorite Store-bought Vinaigrette
-
For the Citrus Honey Vinaigrette:
-
1 Clove Garlic, Grated
-
1/4 Cup Fresh Orange Juice
-
2 Tablespoons Lime Juice
-
2 Tablespoons Lemon Juice
-
3 Tablespoons Honey
-
1/2 Cup Olive Oil
- Clear
Directions
For the Salad:
- On large platter, assemble citrus circles.
- Add remaining ingredients in layers for serving.
- Before serving, dress with Citrus Honey Vinaigrette or salad dressing of choice.
For the Citrus Honey Vinaigrette:
- In a mason jar, combine all ingredients and shake well.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Cajun Lemon Pepper Shrimp
These Cajun Lemon Pepper Shrimp by @TFTI.BBQ are tossed in Tony’s Fish Fry mix, fried to…
Get Recipe