BOLD Creole Seasoning 
Lil Smokies Burnt Ends
These Lil Smokey Burnt Ends by @FirehouseGrub brings classic Southern flavor to your table. Slow-simmered in…
Get RecipeHoliday leftovers don’t have to be boring. Try this mouthwatering Turkey Ramen Soup recipe to switch it up and satisfy your cravings for something different!
Ingredients
-
1-quart Salt-free or Reduced-sodium Turkey Broth (or Broth of Choice)
-
Tony’s BOLD Seasoning, to Taste
-
8 Ounces Ramen Noodles, Boiled
-
2 Cups Shredded or Cubed Leftover Turkey
-
Baby Bok Choy, Sliced
-
2 Scallions, Sliced
-
2 6-minute Boiled Eggs
-
2 Cups Roasted Shiitake and Maitake Mushrooms (or Your Choice of Mushrooms)
-
Sesame Seeds (Garnish, Optional)
-
Shredded Nori (Garnish, Optional)
- Clear
Directions
- In a medium saucepan, bring broth and Tony’s BOLD Seasoning to boil.
- In a cast iron skillet, char the bok choy and mushrooms (optional).
- In ramen bowls, assemble soup by placing ramen noodles, turkey, and bok choy in bowl.
- Add hot broth.
- Top to taste with scallions, egg, and mushrooms.
- Garnish with sesame seeds and nori if desired.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Fish Fried Chicken Wings
These Fish Fried Chicken Wings by @TFTI.BBQ brings Creole flavor with a bold, crispy crunch to…
Get Recipe