More Spice Seasoning 
BBQ Chicken Thighs w/ Cheddar Mashed Potatoes and Cajun Butter Corn
@HeresYourBite is serving up juicy, flame-kissed chicken thighs glazed in smoky BBQ sauce. Sharp cheddar mashed…
Get RecipeNot sure what to bring to your next holiday party? This recipe by @motzburger may be one of the greatest last minute dinner party gifts because it only takes a few minutes to make, requires very little skill and has only 5 ingredients. The addition of Tony Chachere’s MORE SPICE Creole Seasoning will definitely make this appetizer an unforgettable hit!
Ingredients
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1 cup raw pecan halves
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1/2 cup dark brown sugar
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1/2 tsp ground cinnamon
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2 tablespoons water
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2 1/2 tsp Tony Chachere’s More Spice Seasoning
- Clear
Directions
Makes 1 cup (you may need to double the recipe for big parties)
1. Preheat oven to 300 degrees
2. Start by spreading the raw pecans on a cookie sheet. Toast in oven for 10 minutes (don’t let them burn!)
3. Put sugar, water, cinnamon and Tony’s in a saucepan and heat until just boiling (about 2-3 mins).
4. Add your toasted pecans, stir to coat and lower heat. Cook for another 2 mins to allow liquid to thicken. Immediately remove from heat and spread onto a cookie sheet lined with parchment paper.
5. Cool, break up any chunks stuck together, and eat!
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from our Cajun Country Cookbook
Shrimp In A Blanket
These crispy, golden "shrimp in a blanket" juicy shrimp by @Creoleseoul are wrapped in a crunchy…
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