
Crispy Surf & Turf Dumplings
Golden, crispy perfection! These Surf & Turf Dumplings by @Tfti.bbq are packed with juicy steak and…
Get Recipe1 cup raw pecan halves
1/2 cup dark brown sugar
1. Preheat oven to 300 degrees
2. Start by spreading the raw pecans on a cookie sheet. Toast in oven for 10 minutes (don’t let them burn!)
3. Put sugar, water, cinnamon and Tony’s in a saucepan and heat until just boiling (about 2-3 mins).
4. Add your toasted pecans, stir to coat and lower heat. Cook for another 2 mins to allow liquid to thicken. Immediately remove from heat and spread onto a cookie sheet lined with parchment paper.
5. Cool, break up any chunks stuck together, and eat!
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Golden, crispy perfection! These Surf & Turf Dumplings by @Tfti.bbq are packed with juicy steak and…
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