More Spice Seasoning 
Tony’s Crab Stuffed Shrimp
Why settle for shrimp when you can stuff ’em with crab? These Crab Stuffed Shrimp by…
Get RecipeNot sure what to bring to your next holiday party? This recipe by @motzburger may be one of the greatest last minute dinner party gifts because it only takes a few minutes to make, requires very little skill and has only 5 ingredients. The addition of Tony Chachere’s MORE SPICE Creole Seasoning will definitely make this appetizer an unforgettable hit!
Ingredients
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1 cup raw pecan halves
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1/2 cup dark brown sugar
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1/2 tsp ground cinnamon
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2 tablespoons water
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2 1/2 tsp Tony Chachere’s More Spice Seasoning
- Clear
Directions
Makes 1 cup (you may need to double the recipe for big parties)
1. Preheat oven to 300 degrees
2. Start by spreading the raw pecans on a cookie sheet. Toast in oven for 10 minutes (don’t let them burn!)
3. Put sugar, water, cinnamon and Tony’s in a saucepan and heat until just boiling (about 2-3 mins).
4. Add your toasted pecans, stir to coat and lower heat. Cook for another 2 mins to allow liquid to thicken. Immediately remove from heat and spread onto a cookie sheet lined with parchment paper.
5. Cool, break up any chunks stuck together, and eat!
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from our Cajun Country Cookbook
Grilled Cajun Lobster Rolls
Summer's still going with these Grilled Cajun Lobster Rolls by @MyDiaryOfUs. Grab your Tony’s, get the…
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