Tony’s Pork Shoulder Roast

Prep Time

10 minutes

Cook Time

370 minutes

Servings

4-6 people

The temperatures are cooling and the time for comfort food is here. You won’t find a more comforting meal than this delicious pork shoulder roast dinner by Kait’s Kitchen. You’ll be surprised by how much flavor this roast has and how easy it is to make!

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Ingredients

3 Pounds Bone-In Pork Shoulder
1 1/2 Tablespoons Tony’s Spice N’ Herbs Seasoning
2 Tablespoons Vegetable Oil
4 Garlic Cloves, Each Cut in Half
2 Tablespoons Tony’s Instant Brown Gravy Mix
1 Cup Water
Optional: 1 Teaspoons Tony’s More Spice Seasoning
Serve with: Tony’s Creole Butter & Herb Rice Mix
Clear

Directions

With a sharp knife, make 8 small cuts into the pork shoulder and shove the garlic inside the small incisions.
Coat the outside of the roast with Tony’s Spice N’ Herbs Seasoning.
In a cast iron skillet (or in a slow cooker, if you have the browning functionality), heat to medium-high heat and add in the vegetable oil.
Once hot, brown the roast for 5 minutes on each side.
Set the slow cooker to low for 6 hours and let the roast slowly cook down.
Once the 6 hours are up, gently remove the roast from the crock post to a cutting board (it will be falling apart).
Shred the roast, discarding any fat.
Meanwhile prepare the gravy, combining Tony’s Instant Brown Gravy Mix with 1 cup of water. After combined, bring to a boil and then simmer for 3-5 minutes, until desired consistency. Set aside to cool.
Line a baking sheet with foil and spread shredded roast on the baking sheet.
Optional: Sprinkle the roast with Tony’s More Spice Seasoning for an extra kick.
Turn on your oven’s broil setting to high and let heat up for at least 3 minutes.
Add the pork to the oven to broil for 5-8 minutes, watching carefully until the edges of the shredded pork are starting to crisp and turn dark brown.
Let the roast rest for a few minutes before topping with gravy and serving with Tony’s Creole Butter & Herb Rice Mix and steamed broccoli.

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