Tony’s Glazed Ribs with Homemade BBQ Sauce
Sweet, spicy and savory, and fork-tender ... these Glazed Ribs by Chef Jason Goodenough are just…Get Recipe
This dish is great served over a bed of rice or in a bowl with some corn bread on the side.
2 Pounds Pinto Beans
4 Pounds Smoked Ham Hocks
2 Cups Onions, Chopped
1 Cup Bell Pepper, Chopped
6 Teaspoons Garlic
1 3/4 Tablespoons Tony’s Original Creole Seasoning
1 Tablespoon Worcestershire Sauce
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