Original Creole Seasoning 
Shrimp Maque Choux
This classic Cajun side dish is now a full meal! The Beach House Kitchen says it…
Get RecipeThis dish is great served over a bed of rice or in a bowl with some corn bread on the side.
Ingredients
-
2 Pounds Pinto Beans
-
4 Pounds Smoked Ham Hocks
-
2 Cups Onions, Chopped
-
1 Cup Bell Pepper, Chopped
-
6 Teaspoons Garlic
-
1 3/4 Tablespoons Tony’s Original Creole Seasoning
-
1 Tablespoon Worcestershire Sauce
- Clear
Directions
- In a medium pot, soak beans overnight in enough water to cover. Drain and rinse.
- Using a 5-quart pot, add all ingredients with sufficient water to cover and bring to a boil.
- Reduce heat and simmer slowly until meat falls from the bones and beans are tender (about 1 hour).
- Remove bones and fat.
- Adjust seasoning and continue to simmer until sauce is thick.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
More Spice Pork Shoulder
Tender, juicy and full of sweet-heat flavors, this More Spice Pork Shoulder by Firehouse Grub is sure…
Get Recipe