Fried Cream Cheese Stuffed Pickles with Pepper Jelly Dipping Sauce
Fried pickles with a little something extra! These Fried Cream Cheese Stuffed Pickles with Pepper Jelly…Get Recipe
This dish is great served over a bed of rice or in a bowl with some corn bread on the side.
2 Pounds Pinto Beans
4 Pounds Smoked Ham Hocks
2 Cups Onions, Chopped
1 Cup Bell Pepper, Chopped
6 Teaspoons Garlic
1 3/4 Tablespoons Tony’s Original Creole Seasoning
1 Tablespoon Worcestershire Sauce
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Beer, pineapple juice and Creole seasonings blend together for a sweet-heat shandy. This drink by Alba…Get Recipe