Original Creole Seasoning 
Tomahawk Steak & Grilled Lobster
Indulge in the perfect surf and turf pairing. This succulent grilled lobster served alongside a flame-seared…
Get RecipeThe flavors and assembly of this burger by @tashaliana are totally viral-worthy! With a perfect creamy burger sauce and onions as buns, this recipe really hits in all the right places.
Ingredients
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Onion Bun:
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1 Large Yellow Onion
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2 tbsp olive oil
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1 tbsp Worcestershire Sauce
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1/2 tsp Tony Chachere’s
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1/2 tsp Brown Sugar
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Burger Patty:
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12 oz 80/20 ground beef
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1/2 tbsp Tony Chachere’s
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4 slices American cheese
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Sauce:
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1/2 cup mayonnaise
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2 tbsp Relish
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1 tbsp Dijon Mustard
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1 tbsp Worcestershire
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1 tsp Sugar
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1 tsp Garlic Powder
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1 tsp Onion Powder
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1 tsp Smoke Paprika
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1 tsp Tony Chachere’s
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Cayenne Pepper to taste
- Clear
Directions
- Peel and cut onion into 4, 1/2 inch slices.
- Drizzle each onion slice with Worcestershire sauce, Olive Oil and a pinch of seasoning.
- In a pan on medium low heat, caramelize onions for about 10 minutes on each side. Onions should have a nice sear on outside and soft through the middle. Set aside for assembly.
- Season Ground Beef with Tony Chachere’s.
- Roll 4 ground beef patties and smash down into thin patties.
- On medium high heat, sear burger patties in a pan 2-3 minutes per side or until cooked through.
- Add a slice of American cheese to each patty, allow the cheese to melt, and remove from the pan.
- Combine all ingredients for burger sauce together in a bowl and whisk to combine.
- Spoon sauce on top of the burgers or to the side for dipping.
- Assemble burgers using onions as buns and enjoy!
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from our Cajun Country Cookbook
Fried Scallops
These golden fried scallops by @TFTI.BBQ have a flavorful Creole kick that only Tony Chachere’s can…
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