Instant Brown Gravy Mix 
Original Creole Seasoning 
Creole Style Butter Marinade 
Air Fried Cajun Salmon Gyros with Feta Tzatziki Sauce
Known for its spiced meat in a pita-type bread, gyros are a popular lunch and dinner…
Get Recipe@capt.cooking puts a Tony’s twist on the signature Famous Bowl. With creamy mashed potatoes, fresh sweet corn, crispy chicken and Tony’s Brown Gravy Mix, this bowl will easily be a family favorite.
Shop Tony's Flavors In This Recipe
Ingredients
-
4-5 red potatoes, quartered
-
1-2 ears of corn, frozen or fresh
-
3-4 chicken thighs, boneless & skinless
-
3/4 cup milk
-
1/2 cup cheddar cheese, shredded
-
green onions, chopped
-
1/2 tbsp cooking oil
-
1 cup water (for gravy mix)
-
Tony Chachere’s Original Creole Seasoning
-
1/2 cup Tony Chachere’s Injectable Creole Style Butter
-
Tony Chachere’s Creole Brown Gravy Mix
- Clear
Directions
For The Mashed Potatoes and Corn:
- In a pot, add potatoes into a pot of water (fully submerged).
- Boil potatoes on high heat until they are soft enough to mash up with a fork (about 10 minutes).
- Once soft, transfer potatoes from the water into a mixing bowel, add your milk, and 1/4 cup of Tony Chachere’s Injectable Creole Style Butter.
- Mash mixture until smooth, season to taste with Tony Chachere’s Original Creole Seasoning, then set aside.
- In another pot, add corn into a pot of water (fully submerged).
- Boil ear of corn on high heat until kernels are tender (about 10 minutes).
- Remove ear of corn from the boiling water and using a knife, carefully cut kernels off ear of corn vertically.
- Place the cooked corn into a boil, season with 1/4 cup Tony Chachere’s Injectable Creole Style Butter, then set aside.
For The Chicken and Gravy:
- Cut chicken thighs Ito bite-sized pieces and set aside.
- Add the cooking oil into a pan on medium-high heat.
- Add chicken into pan. Season the chicken with paprika and Tony Chachere’s Original Creole Seasoning to taste.
- Cook the chicken for 10-15 minutes, then set aside.
- In a saucepan, add water and 2 tbsp of Tony Chachere’s Creole Brown Gravy Mix. Follow directions on gravy can, then set aside.
For The Bowl:
- In a bowl, add a generous scoop of the mashed potatoes as the base of bowl.
- Next add a scoop of gravy, topped with a scoop of corn and chicken.
- Lastly, garnish the dish with shredded cheddar cheese and chopped green onions.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Honey-Garlic Fried Chicken Wings
Crunchy, juicy, and with the perfect sweet-heat flavor, these Honey-Garlic Fried Chicken Wings by Creole Seoul…
Get Recipe