Original Creole Seasoning 
Spice N' Herbs Seasoning 
Fried Calamari with Cajun Lemon Aioli
This crispy fried calamari by @NachoCookin gets a bold Cajun twist with Tony Chachere’s Original Creole…
Get RecipeTalk about comfort food! This Chicken Cobbler recipe by @firehousegrub will warm your heart and fill your belly!
Ingredients
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1 stick melted butter
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1 whole rotisserie chicken, shredded
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1 bag of frozen mixed vegetables
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1/2 cup of shredded cheddar cheese
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2 cups milk
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1 box of biscuit mix
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2 cups chicken broth
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1 can cream of chicken soup
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1 teaspoon Tony’s Original Creole Seasoning
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1 teaspoon Tony’s Spice N’ Herbs Seasoning
- Clear
Directions
- Preheat oven to 375 degrees.
- In a 9×13 dish, pour melted butter followed by shredded chicken and vegetables. Do not mix.
- Sprinkle Tony’s Original Creole Seasoning and Tony’s Spice N’ Herbs Seasoning over the top of chicken and vegetables.
- Combine cheese, milk, and biscuit mix in a bowl. Stir to combine. Pour over chicken. Do not mix.
- Whisk together chicken broth and cream of chicken soup. Pour over biscuit mix. Do not mix.
- Bake uncovered for 45-55 minutes.
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from our Cajun Country Cookbook
Blue Crab Po’Boy with Creole Aioli
Enjoy bold Louisiana flavor with this Soft-Shell Blue Crab Po’ Boy by @ChefBradleyBayou. Crispy crab, Cajun…
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