Original Creole Seasoning 
Spice N' Herbs Seasoning 
Short Ribs and Grits
Slow-braised short ribs meet creamy, comforting grits in this rich Southern-inspired dish by @CreoleSeoul. With tender,…
Get RecipeTalk about comfort food! This Chicken Cobbler recipe by @firehousegrub will warm your heart and fill your belly!
Ingredients
-
1 stick melted butter
-
1 whole rotisserie chicken, shredded
-
1 bag of frozen mixed vegetables
-
1/2 cup of shredded cheddar cheese
-
2 cups milk
-
1 box of biscuit mix
-
2 cups chicken broth
-
1 can cream of chicken soup
-
1 teaspoon Tony’s Original Creole Seasoning
-
1 teaspoon Tony’s Spice N’ Herbs Seasoning
- Clear
Directions
- Preheat oven to 375 degrees.
- In a 9×13 dish, pour melted butter followed by shredded chicken and vegetables. Do not mix.
- Sprinkle Tony’s Original Creole Seasoning and Tony’s Spice N’ Herbs Seasoning over the top of chicken and vegetables.
- Combine cheese, milk, and biscuit mix in a bowl. Stir to combine. Pour over chicken. Do not mix.
- Whisk together chicken broth and cream of chicken soup. Pour over biscuit mix. Do not mix.
- Bake uncovered for 45-55 minutes.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Butterflied BBQ Chicken Drumsticks
Bring sweet Louisiana flavor to your grill with these Butterflied BBQ Chicken Drumsticks by @TFTI.BBQ. Crispy,…
Get Recipe