Smoked Turkey Legs
Savor the rich, smoky flavor of these tender, fall-off-the-bone turkey legs by @grillnation! Perfectly seasoned and…
Get RecipeIt doesn’t get more Cajun than with Tony’s Chicken and Sausage Jambalaya! A Southern favorite, this dish mixes an array of delicious flavors. There is chicken, Tony’s Creole Jambalaya Dinner Mix, smoked sausage, garlic, bell pepper and onions. This dish is best served with a side of toasted French Bread.
3-Pound Fryer Chicken, Cut Up
4 Tablespoons Tony’s Original Creole Seasoning
Tony’s Creole Jambalaya Dinner Mix
4 Tablespoons Margarine
4 Whole Garlic Cloves, Minced
2 Whole Celery, Chopped
1 Whole Bell Pepper, Chopped
1/2-Pound Smoke Sausage
4 Whole Onions, Chopped
2 1/4 Cups Water
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Savor the rich, smoky flavor of these tender, fall-off-the-bone turkey legs by @grillnation! Perfectly seasoned and…
Get RecipeBring warmth and comfort to your holiday table with this skillet mac and cheese by @creoleseoul. Creamy,…
Get Recipe