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Get RecipeIt doesn’t get more Cajun than with Tony’s Chicken and Sausage Jambalaya! A Southern favorite, this dish mixes an array of delicious flavors. There is chicken, rice, smoked sausage, garlic, bell pepper and onions. This dish is best served with a side of toasted French Bread.
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Ingredients
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3-Pound Fryer Chicken, Cut Up
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4 Tablespoons Tony’s Original Creole Seasoning
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4 Tablespoons Margarine
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4 Whole Garlic Cloves, Minced
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2 Whole Celery, Chopped
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1 Whole Bell Pepper, Chopped
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1/2-Pound Smoke Sausage
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4 Whole Onions, Chopped
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3 Cups Rice
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6 Cups Water
- Clear
Directions
- Season chicken generously with Tony’s Original Creole Seasoning.
- Add margarine to a 5-quart Dutch oven and fry chicken until brown.
- Remove chicken from pot and add all vegetables.
- Sauté for 10 minutes.
- Add sausage and rice and cook for 10 minutes, mixing thoroughly.
- Return chicken to pot; add water and stir.
- Cover and simmer for about 30 minutes or until rice is fully cooked.
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from our Cajun Country Cookbook
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