Air Fried Cajun Salmon Gyros with Feta Tzatziki Sauce
Known for its spiced meat in a pita-type bread, gyros are a popular lunch and dinner…
Get RecipeIt doesn’t get more Cajun than with Tony’s Chicken and Sausage Jambalaya! A Southern favorite, this dish mixes an array of delicious flavors. There is chicken, rice, smoked sausage, garlic, bell pepper and onions. This dish is best served with a side of toasted French Bread.
Shop Tony's Flavors In This Recipe
Ingredients
-
3-Pound Fryer Chicken, Cut Up
-
4 Tablespoons Tony’s Original Creole Seasoning
-
4 Tablespoons Margarine
-
4 Whole Garlic Cloves, Minced
-
2 Whole Celery, Chopped
-
1 Whole Bell Pepper, Chopped
-
1/2-Pound Smoke Sausage
-
4 Whole Onions, Chopped
-
3 Cups Rice
-
6 Cups Water
- Clear
Directions
- Season chicken generously with Tony’s Original Creole Seasoning.
- Add margarine to a 5-quart Dutch oven and fry chicken until brown.
- Remove chicken from pot and add all vegetables.
- Sauté for 10 minutes.
- Add sausage and rice and cook for 10 minutes, mixing thoroughly.
- Return chicken to pot; add water and stir.
- Cover and simmer for about 30 minutes or until rice is fully cooked.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Honey-Garlic Fried Chicken Wings
Crunchy, juicy, and with the perfect sweet-heat flavor, these Honey-Garlic Fried Chicken Wings by Creole Seoul…
Get Recipe