Creole Jambalaya Rice Dinner Mix 
Original Creole Seasoning 
Roast Beef Debris Po’ Boy
This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…
Get RecipeIt doesn’t get more Cajun than with Tony’s Chicken and Sausage Jambalaya! A Southern favorite, this dish mixes an array of delicious flavors. There is chicken, Tony’s Creole Jambalaya Dinner Mix, smoked sausage, garlic, bell pepper and onions. This dish is best served with a side of toasted French Bread.
Ingredients
-
3-Pound Fryer Chicken, Cut Up
-
4 Tablespoons Tony’s Original Creole Seasoning
-
Tony’s Creole Jambalaya Dinner Mix
-
4 Tablespoons Margarine
-
4 Whole Garlic Cloves, Minced
-
2 Whole Celery, Chopped
-
1 Whole Bell Pepper, Chopped
-
1/2-Pound Smoke Sausage
-
4 Whole Onions, Chopped
-
2 1/4 Cups Water
- Clear
Directions
- Season chicken generously with Tony’s Original Creole Seasoning.
- Add margarine to a 5-quart Dutch oven and fry chicken until brown.
- Remove chicken from pot and add all vegetables.
- Sauté for 10 minutes.
- In the 5-quart Dutch oven, combine 2 1/4 cups water and Jambalaya Dinner Mix contents.
- Bring to a boil, reduce heat, cover, and simmer 25 minutes, halfway through, add in your sausage stirring occasionally.
- Return chicken to pot and stir.
- Dinner is served!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Tony’s Beef Stroganoff
The way @firehousegrub incorporates Tony's Original Creole Seasoning into this Beef Stroganoff will forever change the…
Get Recipe