Grilled Sticky Wings
Quick and easy to make, these juicy and crispy wings combine the flavors of honey and…
Get RecipeIt doesn’t get more Cajun than with Tony’s Chicken and Sausage Jambalaya! A Southern favorite, this dish mixes an array of delicious flavors. There is chicken, rice, smoked sausage, garlic, bell pepper and onions. This dish is best served with a side of toasted French Bread.
Shop Tony's Flavors In This Recipe
Ingredients
-
3-Pound Fryer Chicken, Cut Up
-
4 Tablespoons Tony’s Original Creole Seasoning
-
4 Tablespoons Margarine
-
4 Whole Garlic Cloves, Minced
-
2 Whole Celery, Chopped
-
1 Whole Bell Pepper, Chopped
-
1/2-Pound Smoke Sausage
-
4 Whole Onions, Chopped
-
3 Cups Rice
-
6 Cups Water
- Clear
Directions
- Season chicken generously with Tony’s Original Creole Seasoning.
- Add margarine to a 5-quart Dutch oven and fry chicken until brown.
- Remove chicken from pot and add all vegetables.
- Sauté for 10 minutes.
- Add sausage and rice and cook for 10 minutes, mixing thoroughly.
- Return chicken to pot; add water and stir.
- Cover and simmer for about 30 minutes or until rice is fully cooked.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Skillet Pork Chops & Potatoes
This one-pot meal is the perfect busy weeknight meal. Creole For The Soul says the buttery…
Get Recipe