Original Creole Seasoning 
Creamy Cajun Baked Spaghetti
Spicy, cheesy, creamy, and baked to golden perfection. This one-pan wonder by @Firehousegrub brings serious flavor.…
Get RecipeIf a turkey is too large for your holiday dinner, this hen recipe is the perfect substitute. Covered in a creamy gravy, this flavorful hen is great when served with broccoli casserole, green salad and French bread.
Ingredients
-
6 While Cornish Hens
-
1 3/4 Tablespoons Tony’s Original Creole Seasoning
-
1/2 Stick Margarine
-
1/2 Cup Basic Vegetable Mixture
-
3 Slices Bacon
-
1 Cup Chicken Broth
-
1 Can Mushrooms
-
1/2 Cup Green Onions
-
1 Tablespoon Flour
-
2 Tablespoons Currant Jelly
- Clear
Directions
- Season the hens generously with Tony’s Original Creole Seasoning.
- Stuff cavity with equal parts of margarine and vegetable mixture.
- Place in oblong baking dish, breast side up. Top with bacon slices.
- Pour chicken broth in dish.
- Cover dish with aluminum foil and bake in 325°F oven for 1 hour and 30 minutes, or until tender.
- Remove foil and pour pan juices into skillet on top of stove.
- Return birds, uncovered, to a 500°F oven.
- Watch closely until they are brown.
- Remove from oven, then cover to keep warm.
- To the pan juices in skillet, add mushrooms, green onions and parsley.
- Make a mixture with the mushroom juice and flour.
- Add mushroom mixture and currant jelly to skillet juices.
- Cook and stir for 5 minutes until gravy thickens.
- Transfer each hen to individual plates.
- Pour gravy over each hen.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Crawfish Caesar Salad
This Crawfish Caesar Salad by @tashaliana puts a Gulf-inspired twist on a classic. Succulent crawfish and…
Get Recipe