Creole Crawfish & Crab Boil 
More Spice Seasoning 
Cajun Chicken Dumplings
This Cajun Chicken and Dumplings recipe by @MyDiaryOfUs is everything you want in a cozy fall…
Get RecipeBring the party to the table with this bold and flavorful Seafood Boil by @NachoCookin! Dump it out, dig in and don’t worry about the forks!
Ingredients
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6 pounds large shrimp, shell and head on
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5 pounds snow crab legs
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3 pounds andouille sausage, cut into 4-5 inch pieces
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5 pounds red potatoes
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12 ears of corn, halved
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4 large yellow onions, halved
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6 whole heads garlic, halved horizontally
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8 lemons, halved
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2 cups Tony Chachere’s Creole Crawfish & Crab Boil Seasoning
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1 cup + 2 teaspoons Tony Chachere’s More Spice Seasoning
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6 bay leaves
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2 sticks butter
- Clear
Directions
- Fill a large pot 3/4 of the way with water then add lemons, garlic, onions, bay leaves, Tony’s Creole Crawfish & Crab Boil Seasoning and More Spice Seasoning, then bring the water to a rolling boil. Let the pot boil for 20–30 minutes to fully season the water. (Tip: Taste the water. It should be salty, spicy, and lemony)
- Add potatoes and boil for 15 minutes.
- Add andouille sausage and corn and boil for 5 minutes.
- Add crab legs and boil for 5 minutes.
- Add shrimp and boil for 2–3 minutes, just until pink.
- Turn off the heat.
- Let everything soak in the seasoned water for 20–30 minutes.
- Dump onto a table lined with food-safe parchment or butcher paper.
- Melt butter & drizzle over the boil and sprinkle 2 teaspoons of Tony’s More Spice on top
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