Gumbo Base Mix 
Smoked & Fried Hot Wings
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Ingredients
-
2 Cups Cooked Chicken, Diced
-
1 Can New Potatoes, Quartered
-
2 Cups Fresh Mushrooms, Chopped
-
4 Cups Cold Water
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Tony’s Creole Gumbo Base Mix
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2 Tablespoons Green Onions, Chopped
- Clear
Directions
- In a large pot, combine the first five ingredients.
- Stir well.
- Bring to a boil.
- Reduce heat.
- Cover.
- Simmer for 25 minutes.
- Stir occasionally.
- Add green onions.
- Let stand 5 minutes before serving.
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